What is the pH of banana juice?

What is the Colour of banana juice on pH paper?

In real , it is acidic. So , the colour of PH will be Beige or Yellow . This answer is correct.

Is banana acid or alkaline?

Bananas. “Bananas are generally considered to be alkaline in nature and not acidic,” says Patrick Takahashi, MD, a gastroenterologist at St.

What is the pH of watermelon juice?

The different physico-chemical properties of fresh watermelon juice were analyzed and its is been found that the watermelon juice without any treatment has a pH of 5.2±0.048, acidity of 1.85%±0.009, ascorbic acid content of 13.83±0.00041 mg/100 ml and TSS of 7.8±0.047 ᵒbrix.

Which fruit juice has the highest pH?

Cranberry juice Fruit Juice pH Levels Cranberry juice is the most acidic, with an approximate pH value of 2.3 to 2.5. Grape juice has a pH of 3.3; apple juice has an approximate pH value of between 3.35 and 4; the pH of orange juice ranges from 3.3 to 4.2.

What is the pH of lemon?

between 2 and 3 Because they contain a high amount of citric acid, lemons have an acidic pH. Lemon juice has a pH between 2 and 3, which means it's 10,000–100,000 times more acidic than water (1, 2, 3). A food's pH is a measure of its acidity. The pH of lemon juice falls between 2 and 3, meaning it is acidic.

What pH is pineapple?

This is because pineapples are highly acidic. They typically score between a 3 and 4 on the pH scale. A score of 7 is neutral and a score higher than that is alkaline. Citrus fruits also contain a high level of acid and may cause reflux symptoms. Fruits with less acidity include bananas and melons.

What are the top 10 alkaline foods?

The most alkalizing foods you can eat are vegetables, especially greens. Most people barely eat spinach salad, so introducing food like kale, collards and Swiss chard can be strange at first….Top Ten Alkaline Foods:

• Swiss Chard, Dandelion greens.
• Spinach, Kale.
• Almonds.
• Avocado.
• Cucumber.
• Beets.
• Figs and Apricots.

What pH are lemons?

between 2 and 3 Because they contain a high amount of citric acid, lemons have an acidic pH. Lemon juice has a pH between 2 and 3, which means it's 10,000–100,000 times more acidic than water (1, 2, 3). A food's pH is a measure of its acidity. The pH of lemon juice falls between 2 and 3, meaning it is acidic.