Lotus paste and white lotus paste are made with the same ingredient – the lotus seed. … White lotus paste however, goes through an additional process that removes this outer layer, resulting in a lighter colour. White lotus paste has a smoother and waxier texture compared to the regular lotus paste.
What is the difference between lotus paste and white lotus paste?
What is white lotus paste made of?
dried lotus seeds What is lotus seed paste. Lotus seed paste is commonly used in Chinese pastries, desserts, and mooncakes, along with red bean paste and black sesame paste. It is made from dried lotus seeds. The seeds are soaked, boiled until soft, then blended to make the paste with added sugar.
What is white lotus mooncake?
White Lotus Mooncake The lotus mooncake is the representative of Cantonese-style mooncake. The filling is white lotus paste, which is made of the fresh lotus seeds of the year with a natural fragrance.
What is white lotus food?
About Us. White Lotus Foods – Manufacturer of low fat spread, lactic butter & gold n light fat spread fresh butter in Vadodara, Gujarat.
What is lotus paste used for?
Lotus paste is used in Chinese cuisine as a filling for mooncake, baozi, and other sweet pastries. Another common use of lotus paste is as a filling for lotus seed buns, a dim sum item. Due to the higher price of lotus seeds, commercially prepared lotus pastes may also contain white kidney bean paste as a filler.
What does white lotus taste like?
Lotus Seed Paste with Egg Yolk — Apparently the most traditional of fillings, lotus seed paste is also the most expensive. … A gorgeous color, it's a very thick filling that tastes somewhat like sweet potato. Shredded Coconut — Another 'safe' option, the flavor and texture of this mooncake is exactly what it says it is.
What can you use instead of lotus paste?
You can try purchasing peeled, dried lotus seeds in Asian grocery stores, or look out for ready to mix pastes. However, if you cannot find them in the stores, red beans, mung beans, or even oil beans also works as a substitute to make a paste for your homemade mooncakes, buns, or tangyuan.
What does white lotus mooncake taste like?
Lotus Seed Paste with Egg Yolk — Apparently the most traditional of fillings, lotus seed paste is also the most expensive. … A gorgeous color, it's a very thick filling that tastes somewhat like sweet potato. Shredded Coconut — Another 'safe' option, the flavor and texture of this mooncake is exactly what it says it is.
What does white lotus seed paste taste like?
What does lotus seed taste like? Lotus seed paste has a mild and underwhelming taste in comparison to the raw seeds. As it is not too cloyingly sweet, that is why the paste is a popular choice for fillings.