Description. Looks like a butternut squash with a huge neck, but called a pumpkin. Thick, orange flesh (the long neck is solid) with sweet flavor. Regional favorite for pumpkin pies.
What is a gooseneck pumpkin?
Variety: Neck Pumpkin Squash (Treated Seed)
Size/Shape: 5″ x 24″
Exterior Color: Tan
Can you eat neck pumpkin?
Spoon out the seeds and scrape the stringy pulp until the inside of the pumpkin is smooth; discard the seeds and pulp. Note: Seeds from all pumpkins and winter squash can be roasted and eaten. … A neck pumpkin or crookneck pumpkin.
What are neck pumpkins good for?
The Long Neck Pumpkin (also know as the Pennsylvania Dutch Crookneck, Brown Neck, or just plain “Neck”) winter squash traditionally used to make delicious pies and other baked goods.
Is Neck pumpkin the same as butternut squash?
At first glance, the neck pumpkin looks like an oversized butternut squash. After all, they both wear a thin khaki-hued skin and the root end is practically identical. But the long neck that often curls into an edible boa or something akin to a French horn is what sets the neck pumpkin apart.
How long do long neck pumpkins last?
Properly stored pumpkins keep for at least three months and may last as long as seven months. Check the pumpkins for soft spots or other signs of rot from time to time. Throw away rotting pumpkins or cut them up and add them to the compost pile.
How do you cook a crookneck pumpkin?
3:245:00Preparing a PA Dutch Crookneck Squash – YouTubeYouTube
How do you soften a pumpkin for cutting?
Bake or microwave it For all large, difficult-to-cut squash and pumpkins (or a recipe where you're keeping the squash mostly whole, like this one), giving the whole thing a quick zap in the microwave or the oven is an insanely easy trick for softening the skin just enough to make cutting easier.
How do you prepare neck pumpkin?
1:232:33Neck Pumpkins – YouTubeYouTube
How do you cook Pennsylvania crookneck squash?
3:445:00Preparing a PA Dutch Crookneck Squash – YouTubeYouTube