How do you use goose fat?

What can you do with goose fat?

What to do with leftover goose fat

1. Classic (and easy) roast turkey.
2. Potatoes with herb salt.
3. Roast Goose with roast apples and onions and potato stuffing.
4. Classic roasties with garlic and rosemary.

Is goose fat good to cook with?

Goose fat is an excellent cooking medium with a rich, silky texture and has a very fine, savoury flavour. It can be cooked at a high temperature without burning.

Should goose fat be refrigerated?

Generally goose and duck fat are bought in either cans or vacuum sealed jars and once the cans or jars are opened the fat should be stored in the refrigerator. … Let the fat cool down then strain it through a sieve lined with muslin before refrigerating.

Can I use goose fat instead of butter?

Toast and dripping: revive childhood memories and spread goose fat, instead of butter, on thick slices of toast.

Is it OK to reuse goose fat?

All confit fat can be reused. It will be salty, but it will also be infused with goosey (or ducky) flavor and whatever herbs you used. But you must separate the fat from any juices that came off the bird during cooking.

Can you cook steak in goose fat?

You can cook pretty much anything in goose (or duck) fat.

Can you use goose fat for frying?

A pot of goose or duck fat keeps for weeks in the fridge, and months in the freezer. It can be used just as we use dripping, for starting a roast chicken, sautéeing slices of potatoes, or frying a mound of shredded cabbage.

How long can you keep goose fat in a jar?

Goose Fat has a long shelf-life usually in excess of 12 months. Once the jar has been opened, like home produced goose fat, it will keep for 2-3 months in the fridge.